LITTLE KNOWN FACTS ABOUT GOURMET SAFFRON.

Use saffron vinegar being a base for just a vinaigrette dressing created with equal components of additional virgin olive oil. Insert a teaspoon of Dijon mustard and also a pinch of pink Himalaya salt for the olive oil and vinegar and mix it very well by using a fork.“There’s no compromise in flavour at all at Saffron, only in heat. For example